A slaughtering center with a presence in the Rio Negro region of Argentina, specializing in supply chain control and selection of high-quality Patagonian meat from pasture-fed animals, Solemar enables the other Group companies focused on processing raw material to ensure complete traceability throughout the supply chain.

It carries forward a philosophy focused on animal welfare, which is why it chooses to work with farms that follow the path of semi-wild farming, under which animals can move freely on extensive estates.

High quality and state-of-the-art technology are the hallmarks of the meat processed by Solemar, as well as each stage of the processing itself.